How to Avoid (or Start) Fights with Food Snobs: People who consider themselves foodies can be tricky to talk to about culinary topics. You never know when you might offend them by doing something wrong. Details.com editor James Oliver Cury kindly wrote a post for Eatocracyabout common topics that can really set off a gourmand so that you can avoid an altercation (or start one). For example: If you’re looking to avoid a stern telling off, don’t put ketchup on your steak.
Here’s one: Don’t say “gourmand” when what you really mean is “gourmet.”
And that goes for all of ya!
